Meet Our Chef
Chef Hosang Debta, who is the creative force behind Rasapreya, is known for transforming simple ingredients into soulful experiences. With many years of expertise in the food industry and crafting artisanal ice-creams, he brings the same precision, curiosity, and artistry into every dish at Rasapreya. His style blends classic flavour techniques and gives them a twist of Indian innovation. These flavours stand out for the unique flavours and nostalgia. Hosang channels his creativity into Rasapreya, shaping it into a space where tradition meets modern culinary imagination. Thoughtful, detail-oriented, and deeply passionate about flavour, Chef Hosang continues to build a brand that reflects both his craft and his character. If Rasapreya feels warm, personal and beautifully composed, it’s because he designed it that way.
Know More About Rasapreya
We believe the best flavors come from the best ingredients. Our ice creams are slow-churned in small batches, ensuring that perfect, silky-smooth texture you crave. We source authentic Indian treasures, like the legendary Ratnagiri Alphonso Mango and fragrant Mysore Filter Coffee, to give you a taste that is uncompromisingly fresh, rich, and truly artisanal.
Our mission
Rasapreya’s mission is to be the custodian of Indian culinary heritage, meticulously transforming our nation’s most beloved flavors into the ultimate artisanal ice cream experience. We are committed to crafting every small batch using only the finest, authentic ingredients, ensuring each scoop delivers rich quality and sparks the joy of profound nostalgia
Our vision
We want to live in a world where people can buy homes that match their needs rather than having to find a compromise and settle on the second-best option. That's why we take a lot of time and care in getting to know our clients from the moment they reach out to us and ask for our help.